Organic fertilizers are natural resource-based nutrients used in agricultural production for sustainability and environmental protection. These fertilizers not only meet the nutritional needs of plants but also improve soil structure, increase water retention capacity, and preserve soil health in the long term. Their organic matter content supports the activity of soil microorganisms and plays a critical role in maintaining ecosystem balance.
One of the most significant advantages of organic fertilizers is their potential to reduce the negative effects of chemical fertilizers. These fertilizers prevent erosion by improving the physical properties of the soil and support agricultural diversity. Thus, they offer significant benefits for both plant growth and the preservation of soil health.
Moreover, the use of organic fertilizers also provides positive contributions to food security and human health. These fertilizers, obtained from natural sources, enable the production of healthier foods by enhancing the quality of agricultural products. This change in agricultural production directly impacts consumer health.
In conclusion, the use of organic fertilizers in agriculture presents an ultimate strategy for environmental sustainability and economic gain. The agricultural sector can preserve soil health and promote healthy food production by adopting organic fertilizers.
