| PRODUCT TYPE | APPLICATION PERIODS | FOLIAR APPLICATION (ML/Decare Water) | SOIL APPLICATION (Decare) |
| All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber) |
Applied weekly from the seedling stage. |
250/288 Gr |
1,5 - 2 L/1,73 - 2,2 Kg |
| All Open Field Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber) |
Applied every 21 days throughout the season after the seedlings have been transplanted. |
300/345 Gr |
1,5 - 2 L/1,73 - 2,2 Kg |
| All Winter Vegetables (Curly, Lettuce, Leek, Spinach, Cucumber, etc.) |
Applied every 21 days throughout the season from the seedling stage. |
300/345 Gr |
1,5 - 2 L/1,73 - 2,2 Kg |
| All Tubers (Melon, Watermelon, Onion, Potato, Turnip, Carrot, Sugar Beet, Garlic, etc.) |
Applied every 21 days throughout the season after the second hoeing. |
400/460 Gr |
2 L / 2,3 Kg |
| All Fruit Trees (Apple, Pear, Sour Cherry, Cherry, Apricot, Quince, etc.) |
Applied every 21 days during the mouse-ear stage until harvest, with a 15-day interval throughout the season. |
400/460 Gr |
3 L / 3,450 Kg/Decare or 200 ML-230 Gr/Tree |
| In Viticulture, Strawberry, and Cut Flower Cultivation |
Application is made every 15 days throughout the season after flowering. |
300/345 Gr |
2 - 2,5 Lt / 2,3 - 2,880 Kg /Decare |
| All Industrial Crops (Cotton, Corn, Sunflower, Tobacco, Peanut) |
Applied every 21 days throughout the season from the first hoeing. |
400/460 Gr |
2 L / 2,3 Kg |
| All Legumes (Chickpea, Bean, Lentil, Soybean, Broad Bean, Kidney Bean) |
Applied every 21 days throughout the season from the first hoeing. |
300/345 Gr |
2 L / 2,3 Kg |
| All Field Crops (Wheat, Barley, Rye, Rice) |
Weed control and tillering period are applied. |
300/345 Gr |
2 L / 2,3 Kg |
| All Forage Plants and Green Areas (Clover, Alfalfa, Vetch) |
Applied 15 days after each cutting. |
300/345 Gr |
2 L / 2,3 Kg |
