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REGISTRATION DOCUMENT

Victor Boss

Category: Organic Products

Victor Boss is a special formulation that improves soil structure and supports root development; thanks to its high humic and fulvic acid content, it helps plants make maximum use of nutrients.

It is a plant-based amino acid solution combined with high levels of organic matter (humic & fulvic acids) and nitrogen. It enables fast, healthy, and vigorous plant growth.

The organic matter and humic–fulvic acid combination improves soil physical and chemical structure, increases water retention, enhances soil aeration, and creates a more efficient root-zone environment.

Thanks to its water-soluble potassium oxide (K₂O), it provides the potassium needed during plant development, improving fruit quality, color, size, and durability.

It enhances plant resistance to stress conditions; helping plants remain stronger during drought, temperature changes, and intensive growth periods.

It promotes root development, increases fibrous root formation, and enables more efficient nutrient uptake from the soil.

GUARANTEED CONTENTW/W
Organic Matter % 12
Total Humic Acid + Fulvic Acid % 12
Water Soluble Potassium Oxide (K2O) % 4
pH Range 9.5–11.5
USAGE AREAAPPLICATION TIMEFOLIAR APPLICATION (ML/100L Water)SOIL APPLICATION (ML/DA)
Greenhouse Vegetable Production (Tomato, Pepper, Eggplant, Cucumber, Strawberry, etc.) Applied weekly from planting until the end of harvest. 300 ml per 100 liters of water 1250 – 1500 ml / da
Open Field Vegetable Production (Tomato, Pepper, Eggplant, Cucumber, Strawberry, etc.) Applied 2–3 times at 15–20 day intervals from planting until harvest. 400 ml per 100 liters of water 1500 – 1750 ml / da
Winter Leafy Vegetables (Cauliflower, Leek, Spinach, Lettuce, Curly Lettuce, Iceberg Lettuce, etc.) Applied 2–3 times at 20–30 day intervals from planting until harvest. 300 ml per 100 liters of water 1500 – 1750 ml / da
Melon, Watermelon, Pumpkin, etc. Applied 2–3 times at 20–30 day intervals from planting. 400 ml per 100 liters of water 1500 – 1750 ml / da
Tuber Crops (Onion, Garlic, Potato, Carrot, Radish, Sugar Beet) Applied at the beginning of flowering and during tuber formation. 400 ml per 100 liters of water 1500 – 1750 ml / da
Cut Flower Production Applied 2–3 times at 15–20 day intervals from planting until harvest. 400 ml per 100 liters of water 1250 – 1500 ml / da
Fruit Trees (Apple, Pear, Peach, Apricot, Quince, Cherry, Sour Cherry, Almond), Vineyard, Olive and Citrus Three applications are recommended:
1. Before bud and flowering
2. During fruit set
3. Before harvest 		500 ml per 100 liters of water 1750–2000 ml / da
Industrial Crops (Corn, Tobacco, Cotton, Sunflower, Tea) Applied 2–3 times every 20 days after plants reach 10–15 cm height 400 ml per 100 liters of water 1250 – 1500 ml / da
Legumes (Soybean, Chickpea, Bean, Broad Bean, Lentil) Applied 2–3 times every 20 days after plants reach 10–15 cm height 400 ml per 100 liters of water 1250 – 1500 ml / da
Field Crops (Wheat, Barley, Rice, Oat) Applied with herbicide during the tillering stage 400 ml per 100 liters of water 1250 – 1500 ml / da
Forage Crops (Alfalfa, Clover, Sainfoin) Applied 10 days after each cutting 400 ml per 100 liters of water 1250 – 1500 ml / da
PACKAGING TYPEPRODUCTION TYPE
Plastic Can/Plastic Bucket 1L / 5L / 20L
ALL PRODUCTS