Victor Aminom-Ca

REGISTRATION DOCUMENT

Category: Organic Products

With 20% organic matter and enriched with 8% nitrogen, 12% calcium, boron, and most importantly, 7% amino acids, this product effectively regulates cell division and elongation, promoting plant growth.

Thanks to the presence of boron, nitrogen, and amino acids, it accelerates nutrient uptake by the plant.

Calcium and boron support growth, ensuring strong structural development.

When used at the appropriate dosage, it enhances photosynthesis, positively impacting flowering and yield increase.

It promotes faster plant development, leading to greener and larger leaves and robust fruit formation.

By strengthening the cell wall, it increases the plant's resilience to drought, diseases, frost, and stress conditions.

When the calcium content in fruits is elevated, the production of ethylene gas decreases, extending the storage life of the fruit.

The correct combination of calcium and amino acids eliminates stress and other challenging conditions for the plant.

GUARANTEE CONTENT	W/W
Organic Matter	%20
Total Nitrogen (N)	%8
Nitrate Nitrogen (N)	%7
Organic Nitrogen (N)	%1
Water-Soluble Calcium Oxide (CaO)	%12
Free Amino Acids	%7
Water-Soluble Boron (B)	%0,3
pH Range	3,5 - 5,5

PLANTS	APPLICATION DOSE (Gr/Decare)	APPLICATION METHOD
All Grains	150 – 200	During the tillering stage, from the leaves
Tomatoes, Cucumbers, Peppers, Eggplants, Zucchini, Beans, Peas, Strawberries, Borlotti Beans, Chickpeas, Okra	150 – 200	In early spring, from the leaves, With drip irrigation
Sugar Beet, Potato, Carrot, Onion, Garlic	150 – 200	After 1st, 2nd, and 3rd weeding, from the leaves
All Fruit Trees	150 – 200	In early spring and during the fruiting period, from the leaves
Clover, Mustard, Lettuce, Cress, Rocket, Spinach, Parsley, Cabbage, Purslane	150 – 200	During the plant development stage, from the leaves
Soil Application	150 – 200	Before sowing

PACKAGING TYPE	PRODUCTION TYPE
Plastic Can	1L / 5L / 20L

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VICTORAMINOM-CA

Victor Aminom-Ca