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Victor Rex supports plant growth with organic matter, nitrogen, and potassium, enhancing root development, accelerating microorganism activity, and promoting flowering and fruit formation.

REGISTRATION DOCUMENT

Victor Rex

Category: Organic Products

The limited organic matter found in the soil and water is insufficient for plant development. In addition to meeting this need abundantly, Victor Rex accelerates microbial activity in the soil and supports it with nitrogen and potassium, enhancing photosynthesis, increasing fibrous root formation, promoting healthy plant growth, boosting plant resilience, and increasing flowering and fruit formation.

With a completely plant-based origin and high organic matter content, it provides an environment where beneficial microorganisms, especially in the root zone, can operate more effectively.

The carbon, nitrogen, and potassium content is formulated to balance the plant's generative and vegetative growth.

Thanks to the rooting agents it contains, it increases the organic matter levels in the soil and activates the microbiological structure.

It facilitates the solubilization of bound phosphorus and micronutrients in the soil, promoting significant development in plant roots.

It supports auxin biosynthesis in the plant. Its use is particularly recommended throughout all stages of plant development.

GUARANTEE CONTENTW/W
Organic Matter %45
Organic Carbon %20
Total Nitrogen (N) %1
Water-Soluble Potassium Oxide (K2O) %5
pH Range 4,5 - 6,5
PRODUCT TYPEAPPLICATION PERIODSFOLIAR APPLICATION (Decare/100L Water)APPLICATION PER DECARE WITH DRIP IRRIGATION
Vegetables
Tomato, Papper, Eggplant, Bean, Pea, Potato, Onion, Garlic, Cucumber, Melon, Watermelon, Zucchini etc.
(In all types of open and closed field vegetable cultivation)		 It is applied at intervals of 10-15 days from the conditions of the seedlings until harvest. 150 – 200 ML 2 – 3 L
Fruit Trees
In soft and stone fruits, Cherry, Peach, Apricot, Plum, Sour Cherry, Apple, Pear, Almond, Hazelnut, Pomegranate etc.		 It is applied 3-4 times at intervals of 20 days from fruit set. 150 – 200 ML 2 – 3 L
Viticulture
For table and dried grapes, all varieties of seeded and sultana 		It is applied 3-4 times at intervals of 20 days after flowering. 150 – 200 ML 2 – 3 L
Strawberry Throughout the season 150 – 200 ML 2 – 3 L
Cotton From the 6-8 leaf stage to harvest. 150 – 200 ML 2 – 3 L
Nursery and Floriculture Throughout the development period 150 – 200 ML 2 – 3 L
Lettuce, Parsley, Cress, Arugula etc.
(Green Consumption Plants) 		Throughout the development period 150 – 200 ML 2 – 3 L
Field Crops
Wheat, Barley, Oats, Rice etc. 		2 applications at intervals of 10 days during the tillering stage. 150 – 200 ML 2 – 3 L
Chickpea
 A minimum of 2 applications at the beginning of flowering 150 – 200 ML 2 – 3 L
Olive
 From the beginning of flowering to fruit setting and color development throughout the summer period. 150 – 200 ML 2 – 3 L
Citrus
 From the flowering period to fruit setting and harvest period 150 – 200 ML 2 – 3 L
Tobacco
 3 applications from the seedling period to the breaking period after planting. 150 – 200 ML 2 – 3 L
Industrial Crops
Sugar Beet, Anasonun, Corn, Sunflower etc 		A minimum of 2 applications during the early growth period. 150 – 200 ML 2 – 3 L
PACKAGING TYPEPRODUCTION TYPE
Plastic Can 1L / 5L / 20L
ALL PRODUCTS